Pressure Safe  Innovative food preservation

High Pressure Processing technology that can be applied to a wide variety of food and beverages. The natural and most effective solution for preserving products.

What is HPP

High Pressure Processing is a cold (5˚ – 20˚C) food and beverage processing technique based on the application of high levels of pressure transmitted by water.

Applications

HPP Technology can be applied to a wide variety of food and beverages. The most effective solution for preserving products in a natural, fresh and safe way with an exteneded shelf life.

Keep it Green

Not only do we provide all natural HPP, Pressure Safe is a world leader in Green Manufacturing. Find out more about our efforts to off-set our carbon footprint.

Ready to add HPP to your food production?

Our Customers

Providing the highest quality of service

Pressure Safe partners with some of the leading food processing companies in the world

Northwest Naturals Raw Pet Food

NWN logo

Feed your pet the best in natural nutrition.  Producing raw pet diets in several varieties both frozen and freeze dried.  Visit their website here for more information.

Morasch Meats

Morasch logo

Since 1956 Morasch Meats has helped process a veriety of products including Ground Beef to Hand Cut Steaks, portioned Kabobs to retail cut and packed items. Visit their website here for more information.

Clean. Natural. Efficient.

Pressure Safe is working continually to close the loop and off-set not only our carbon footprint, but that of our community.

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