What is HPP
High Pressure Processing is a cold (5˚ – 20˚C) food and beverage processing technique based on the application of high levels of pressure transmitted by water.
HPP Technology can be applied to a wide variety of food and beverages. The most effective solution for preserving products in a natural, fresh and safe way with an exteneded shelf life.
Keep it Green
Not only do we provide all natural HPP, Pressure Safe is a world leader in Green Manufacturing. Find out more about our efforts to off-set our carbon footprint.
Ready to add HPP to your food production?
Providing the highest quality of service
Pressure Safe partners with some of the leading food processing companies in the world
Northwest Naturals Raw Pet Food
Feed your pet the best in natural nutrition. Producing raw pet diets in several varieties both frozen and freeze dried. Visit their website here for more information.
Since 1956 Morasch Meats has helped process a veriety of products including Ground Beef to Hand Cut Steaks, portioned Kabobs to retail cut and packed items. Visit their website here for more information.